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The natural hand-forged look of our blades provide a gritty and rustic look which makes them feel raw and authentic. Each blade goes through multiple hand inspections to ensure flawless design and precision function.
Hand-made:The exclusive knife was forged, ground and heat treated by hand using ancient techniques.
Rigidity: HRC60±2, which is much higher than the standard HRC52±2 for knives made mechanically. The repeated hammering done by blacksmiths enhanced the rigidity and density of the knife.
Multifunctionality: It could be used to slit anything you want and could even be used outdoors to cut wood.
Sharpness: The blade has a long-lasting sharpness thanks to the hard-working professional blacksmiths who used natural knife grinders.
Blade: It is high carbon steel, which makes it wear-resistant and durable. Thanks to the way it was made, the blade will stand tough through anything.
Stylish Ebony wood handle, with copper rivets
Blade Material: High-Carbon Stainless Steel
Handle Material: Chicken Wing Wood + Copper Nail
Full Length: 11.8in (298mm)
Handle Length: 4in (103mm)
Blade Length: 7.7in (195mm)
Blade Width: 2.5in (63mm)
Blade Thickness: 1in (2.8mm)
Net Weight: About .7Ib (319g)
CANOY ™ Handmade Steel Chef's Knife:
Perfect for chopping fruits, meat, and vegetables, boning, filleting, skinning, slicing, and grinding all types of food.